Idiyappam, the energy-packed, steam-cooked dish, is delicious and delightful. It is yummy and filled with all the goodness that kickstarts your day. However, it is more than just a meal. It’s a glimpse into the history, culture, and traditions of South India and beyond.
This simple yet flavorful dish made from rice flour and steamed into delicate noodles has travelled across centuries, reflecting the shared culinary roots of communities in India, Sri Lanka, and Southeast Asia.
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