Take one medium-sized cinnamon stick, four cloves, two green cardamom pods, four peppercorns and a bit of nutmeg. Dry roast them on a medium flame for two minutes. Switch off the stove and let them cool down. Pound the spices in pestle and mortar; it turns into a coarse mixture – don’t make it into a powder. In North India, this spice mixture is called Karha.
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