Sambar, the delicious lentil and vegetable stew, is commonly perceived to be a quintessential ‘Madrasi’ dish. Considered classic ‘South Indian’ comfort food, it is usually served with idli, dosa and rice.
Though Sambar is associated with a ‘South Indian’ identity in contemporary India, history shows Sambar was first cooked in the royal kitchens of Maratha kings.
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