In these trying times, where chaos seems to be a daily special, and the world serves up a fresh dish of uncertainty with every sunrise, many of us find ourselves gravitating toward one reliable source of solace: comfort food. That glorious, unassuming plate of edible nostalgia that never judges you and always shows up exactly how you remember it.
In our globalised reality, we are spoiled for choice. We have sushi from Japan, tacos from Mexico, croissants from France, and a thousand iterations of pasta from every Italian grandmother who’s ever wielded a rolling pin. We live in a culinary Disneyland where even your average Tuesday night dinner can be an international escapade.
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