Tackling Food Waste In A Hungry Nation
byIndia is one of the world’s largest food producers in the world. But thanks to food waste, millions go hungry.
India is one of the world’s largest food producers in the world. But thanks to food waste, millions go hungry.
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Five South East Asian nations contribute to sixty per cent of the world’s plastic. How can it be tackled effectively?
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The Pangolins, mammals found across Asia & Africa, are going extinct – thanks to the demand from Chinese medicine.
Kanpur, the world’s most polluted city, struggles with an ever-increasing list of patients with respiratory illnesses.
Thanks to Illegal Wildlife Trade, the Flame-Lily, one of the greatest medicinal plants is disappearing.
India’s flood-prone states have much to learn from the Yolo Bypass & the Dykes in the Netherlands on how to manage floods.
Aldred’s case, a dispute over a pigsty in 16th-century England, laid the foundations of Environmental law.
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The Bishnoi live sustainably by following simple, ethical precepts laid down by their leader, Jambhoji, centuries ago.
An egg stored at a museum in Aberdeen tells the story of a rare bird–the Jerdon’s Courser.
In Bangladesh, families affected by climate change & flooding have taken up crab farming to survive. Is it sustainable?
What does the Choribari glacier in the Garhwal Himalaya region tell us about climate change?
African traders & slaves brought the Baobab to India, where it is considered to be the Kalpavriksh – the tree of life.