How India’s Stubble Crisis Is Fuelling Innovation
byFor decades, stubble burning has been a painful reality. However, advances in technology & new market opportunities are enabling farmers to profit from “waste.”
For decades, stubble burning has been a painful reality. However, advances in technology & new market opportunities are enabling farmers to profit from “waste.”
The loss of the Nilgiri Marten would be a blow not just to India’s natural heritage, but to the world.
Conservation, at its core, is not a service to be delivered but a relationship to be maintained.
In a world where illegal wildlife trade thrives on opacity & clever paperwork, treaty compliance is not just a bureaucratic exercise, it is a matter of species survival.
The Bengal Florican’s fate is a stark reminder of the consequences of unchecked human expansion.
Ganga is warning us. We must listen carefully.
What is happening in Andaman & Nicobar islands is nothing but environmental destruction in the name of development.
The Amoeba, Naegleria fowleri, is so rare that most doctors will never see a case in their careers. And yet, when it strikes, the odds of survival are vanishingly slim.
Severe flooding reveals that India is struggling with climate change and inadequate urban infrastructure.
Rubber pollution has crept into every corner of our environment, poisoning the air, land, and water.
Penrose, an English mathematician & physicist, proved something that seemed almost fantastical.
The shuttlecock is a humble object. It is weightless, transient, and easily broken. But in Jadurberia, it was once a livelihood, a lifeline, a link to the larger world.
The mica that adorns our faces and cars is not just a reflection of luxury. It is a reflection of the world’s complicity in an industry that profits from pain.
The seahorse’s strange, almost mystical appearance reminds us how little we truly know about the vast, unexplored depths of the sea.
Comfort food isn’t about indulgence or escape. It’s about connection. It’s your past, your people, and your peace—served warm, preferably with a side of something crispy.